A nourishing daily moisturizing cream for dry or sensitive skin. The complex blend of nut and plant extracts in this extensively researched formulation absorbs swiftly, providing anti-oxidant fortification and richly nourishing hydration without a weighty after-feel. Superbly emollient cold-pressed Macadamia Nut oil softens the skin, while Camellia Nut oil and Chamomile oil pacify irritation and patchiness. Ingredients: Water (Aqua), Glycerin, Stearic Acid, Cetearyl Alcohol, Aloe Barbadensis Leaf Juice, Camellia Japonica Seed Oil, Cocos Nucifera (Coconut) Oil, Macadamia Ternifolia Seed Oil, Rosa Canina Fruit Oil, Ceteareth-20, Glyceryl Stearate, Glycine Soja (Soybean) Oil, Tocopherol, Fusanus Spicatus Wood Oil, Theobroma Cacao (Cocoa) Seed Butter, Triticum Vulgare (Wheat) Germ Oil, Phenoxyethanol, Citrus Grandis (Grapefruit) Seed Extract, Lavandula Angustifolia (Lavender) Oil, Rosmarinus Officinalis (Rosemary) Leaf Oil, Ormenis Multicaulis Oil, Disodium EDTA, Sodium Citrate, Daucus Carota Sativa (Carrot) Root Extract, Beta-Carotene, Farnesol, Linalool, d-Limonene. Aroma: floral, nutty, woody Product texture: medium-weight cream Skin feel: hydrated, matte. 2.0 fl. oz. Made in Australia.