Laurent Halasz’s Fig & Olive restaurants have seduced diners with fresh, seasonal ingredients and the finest olive oils for the past decade. More than a cookbook, Fig & Olive is an exploration of the Mediterranean table. Halasz shares his passion for olive oil and the cuisine of the South of France and his insider’s tips, from simple techniques to seasonal ingredients to pairing the right olive oils with each dish. Includes more than 60 simple recipes that are sure to delight.
- Hardcover
- 100 illustrations
- 160 pages
- 9.5"W X 11.75"H
- Imported
